I took my Wife Hunting

[Kurt]

Stephen we haven't had Beef for several years except when we are on the road in the gypsy wagon and stop at a fast food place.
Carolyn has a way of making a German pot roasts that fall apart when you lift it with a fork, no knife needed. She uses a couple cans of beer, mushrooms and a bunch of other good stuff and lets it slow cook in the crock pot either over night or all day. This is good with any Venison like cuts from the hind or front quarter or rump roast off the Buff or Beef.
really like it with deer meat.

If you go for a Buff try to find one in Nebraska. The grass in Neb. makes a better tasting meat. I can tell the difference between the North Dakota and Nebraska Buffalo.
Never got one from Wyoming so cant say about it.