It's deer & turkey time

[Kurt]

Archery deer season has started here for the next 3 1/2 months so I looked for some jerky in the freezer and it's all gone so I took a couple 5# Buff meat roasts out and ran them through the meat grinder and made some snack sticks this time instead of jerky. I made a big bowel full of ground Buff meat and got the spices in and stuffed into casings and let it sit in the fridge over night to give the cure time to work and in the morning I stuck them in the smoker with apple wood chips for smoke for 2 1/2 hrs at 200 degrees. I must say that I outdid my self with these. They will be good when sitting under a tree.