Spring time pig

[Dave Roelle]

Hi Frank:

The shot was exactly as you discribed, lung shot.

We took the time and effort to scauld this one and remove the hair rather than just skin, i'm anxious to see how the hams will be after 6 or 8 hours in the BBQ pit with mesquite wood.

The hogs are a real problem in Texas---the damage to croplands and pastures is significant.

I bet those eastern european swine will be tasty feeding on the beech nuts and such

Hope you have a nice hunt Sir---put that Paper Patch to work on a good one

Dave