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Making Tallow
10-05-2015, 03:41 PM,
#16
RE: Making Tallow
Nice Kurt----------------i have cooked down whitetail fat in the past, its good stuff as well. Its amazing how long it keeps at room temp !!!!!

Keep on keepin on
Dave
Ya ain't lost if ya don't care where ya are
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Messages In This Thread
Making Tallow - by Kurt - 10-03-2015, 05:10 PM
RE: Making Tallow - by Mike - 10-03-2015, 06:57 PM
RE: Making Tallow - by Kurt - 10-03-2015, 07:25 PM
RE: Making Tallow - by Mike - 10-03-2015, 10:45 PM
RE: Making Tallow - by powderburner - 10-04-2015, 11:47 AM
RE: Making Tallow - by Mike - 10-04-2015, 12:00 PM
RE: Making Tallow - by powderburner - 10-04-2015, 03:54 PM
RE: Making Tallow - by Mike - 10-04-2015, 06:50 PM
RE: Making Tallow - by Tom Herman - 10-04-2015, 05:31 PM
RE: Making Tallow - by Mike - 10-04-2015, 06:51 PM
RE: Making Tallow - by Caprock - 10-04-2015, 07:43 PM
RE: Making Tallow - by powderburner - 10-04-2015, 07:56 PM
RE: Making Tallow - by Tom Herman - 10-04-2015, 08:05 PM
RE: Making Tallow - by Tom Herman - 10-04-2015, 08:07 PM
RE: Making Tallow - by Kurt - 10-05-2015, 11:46 AM
RE: Making Tallow - by Dave Roelle - 10-05-2015, 03:41 PM
RE: Making Tallow - by Kurt - 10-05-2015, 07:17 PM
RE: Making Tallow - by Ironramrod - 10-05-2015, 04:37 PM
RE: Making Tallow - by Kurt - 10-05-2015, 07:27 PM
RE: Making Tallow - by Gussy - 10-05-2015, 05:25 PM
RE: Making Tallow - by Kurt - 10-05-2015, 07:44 PM
RE: Making Tallow - by Dave Roelle - 10-05-2015, 07:25 PM
RE: Making Tallow - by Kurt - 10-09-2015, 11:30 AM
RE: Making Tallow - by Gussy - 10-09-2015, 04:32 PM
RE: Making Tallow - by Kurt - 10-09-2015, 05:39 PM

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