Making Tallow

[Kurt]

Nice Kurt----------------i have cooked down whitetail fat in the past, its good stuff as well. Its amazing how long it keeps at room temp !!!!!

Keep on keepin on
Dave

Dave

If tallow is rendered out right it will last at room temp. I have bullet lubes I made many years ago, 20 plus years, and it is still good. I keep it in a old fridge along with my primers and welding rods . It is at outside temp. It just keeps the damp are off.
I also have some very old deer tallow, all kept at room temp. You make it right it will stay good.
I got some mutton tallow from Dixie once. this is something you just don't find at the local processors around here. That stuff was like a lard and it turned black before I got it all used up.

Kurt